"Swordfish Marinade"

Just another great recipe! My "Swordfish Marinade" transforms a beautiful fish into a juicy tasting steak! Here I serve it with my "Turmeric Rice" and "Mint Zucchini" hope you enjoy!!! Tastefully gluten free and then some ~ Jan

Swordfish Marinade Ingredients: 2 thick swordfish steaks Pinch pepper 1 ½ TBS lime juice Pinch basil 1 TBS dry white wine Pinch thyme 1 tsp white wine vinegar Pinch parsley ½ tsp hot sauce ½ tsp salt 1/8 tsp ginger 1 ½ TBS extra virgin olive oil Instructions: Place steaks and all ingredients in a ziploc bag and let marinate one to 3 hours tousling a few times then place steaks on a grill with a medium flame  15 minutes on each side(until cooked through) pouring remainder of the marinade on each steak top when cooking and flipping sides to keep meat juicy