Just another day of cooking and stocking up my freezer with lunch portions for rest of the month. For lunch today I made "Salmon With Dill". Just a light lunch with rice chips to eat with. For dinner I made "Believe It Or Not Meatloaf" with jasmine rice on the side as well as "Tarragon Carrots" and "Asparagus with Garlic Mustard". I love the aroma the meatloaf presents while baking. It makes you so eager for dinner. My husband was someone who very much disliked meatloaf until I made my version of the classic meal. Now he loves it! Tastefully Gluten Free, Dairy Free, and more. Here's to happy cooking and happy eating!! jansrecipebook.com
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