Monday, April 11, 2016

"Jan's No Soy Soy Sauce"



Hi everyone! Yes, I've missed you too! Great news....I have new recipes for  everyone! We will start out with one of my new favorites "Jan's No Soy Soy Sauce". When I went gluten free I also went soy free which was sad because I had to give up all my Asian soy loves....no more soy sauce or teriyaki or tamari! I was having fun with all the other new things I was eating so I just resigned to not eating Asian. Well, the good news is I have many of my Asian loves back thanks to my latest creation. "Jan's No Soy Soy Sauce" is a fantastic replacement for soy sauce and I use it in every way I used to use regular soy sauce. With that said here's a picture of Shrimp Stir Fry that I made using my No Soy Soy Sauce. Stir fry is pretty easy First I prepare some gluten free Asian rice noodles according to package directions. I rinse them and set them aside. Then I take sesame oil and stir fry whatever veggies I want or have. Sometimes making stir fry is a great way to clean out the fridge. :) I used scallions, carrots, bell pepper, shallots and fresh ginger. I slice and dice then let it fry in the sesame oil til andante then I added some washed and cleaned shrimp with tails still on and threw them in the skillet til opaque. adding the noodles I then added my soy sauce...about a cup. I let that start to sizzle when I threw in a couple lightly beaten eggs. I let that cook a few minutes til eggs cooked up then threw in some raw cashews tossed it up and voila"....awesome goodness.I even threw on some toasted sesame seeds that I happened to have...:) Hope you love this sauce as much as I do Until next time here's to happy cooking and happy eating! ~ Jan

"Jan’s No Soy Soy Sauce"

Ingredients:


¼ cup balsamic vinegar

1 Tbls. chicken bouillon/base

1/8 tsp. ginger

1/8 tsp. garlic powder

2 Tbls.  unsulphered molasses

¼ cup water



Instructions:

Put all ingredients into a sauce pan
Boil on medium heat until it cooks down some 10 to 15 minutes
Let cool then jar
Use on all your favorite foods instead of soy
keep refrigerated

1 comment:

  1. Hi Jan, wondering if chicken broth is the same as the chicken bouillon/base?

    ReplyDelete