Hi everyone! Yes, I've missed you too! Great news....I have new recipes for everyone! We will start out with one of my new favorites "Jan's No Soy Soy Sauce". When I went gluten free I also went soy free which was sad because I had to give up all my Asian soy loves....no more soy sauce or teriyaki or tamari! I was having fun with all the other new things I was eating so I just resigned to not eating Asian. Well, the good news is I have many of my Asian loves back thanks to my latest creation. "Jan's No Soy Soy Sauce" is a fantastic replacement for soy sauce and I use it in every way I used to use regular soy sauce. With that said here's a picture of Shrimp Stir Fry that I made using my No Soy Soy Sauce. Stir fry is pretty easy First I prepare some gluten free Asian rice noodles according to package directions. I rinse them and set them aside. Then I take sesame oil and stir fry whatever veggies I want or have. Sometimes making stir fry is a great way to clean out the fridge. :) I used scallions, carrots, bell pepper, shallots and fresh ginger. I slice and dice then let it fry in the sesame oil til andante then I added some washed and cleaned shrimp with tails still on and threw them in the skillet til opaque. adding the noodles I then added my soy sauce...about a cup. I let that start to sizzle when I threw in a couple lightly beaten eggs. I let that cook a few minutes til eggs cooked up then threw in some raw cashews tossed it up and voila"....awesome goodness.I even threw on some toasted sesame seeds that I happened to have...:) Hope you love this sauce as much as I do Until next time here's to happy cooking and happy eating! ~ Jan
"Jan’s No Soy Soy Sauce" | |
Ingredients:
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¼ cup balsamic vinegar
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1 Tbls. chicken bouillon/base
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1/8 tsp. ginger
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1/8 tsp. garlic powder
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2 Tbls. unsulphered molasses
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¼ cup water
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Instructions:
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Put all ingredients into a sauce pan
Boil on medium heat until it cooks down some 10 to 15 minutes
Let cool then jar
Use on all your favorite foods instead of soy
keep refrigerated
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Hi Jan, wondering if chicken broth is the same as the chicken bouillon/base?
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