Here's another recipe from Jan's kitchen...great for a bring-along item to the next potluck, barbecue or outing. Mango salsa! So delicious! you can have it with anything you would put salsa on or just a great dip for your tortilla chips. I love love love this salsa! Feel free to heat it up to the temperature you'd prefer with a hotter chili....here's the recipe. :)
Still tastefully gluten free, Jan
Mango Salsa
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Ingredients:
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2 peeled and diced ripened mangoes
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2 small tomatoes diced
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1 clove garlic minced
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½ cup sweet onion diced
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2 Tbsp lime juice (preferably fresh)
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15 sprigs fresh cilantro
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1 whole roasted green chili
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Instructions:
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Place all ingredients in a blender and blend to desired consistency.
A 4 quick flash blend for a chunky result.
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That looks just beautiful, Jan! Had a taste of such a thing at the Bone Fish restaurant last time I was there ... it will be great to try your recipe!!
ReplyDeleteYour profile picture looks great too!! Thank you for the inspiration!! Looking forward to trying this!
Thank you Lorrie! :)
ReplyDelete