"Chocolate Coconut Milk Ice Cream"

Hi everyone! I"m still happily gluten free, dairy free, soy free and then some and I have some new recipes coming your way. Today I'm going to start with my "Chocolate Coconut Milk Ice Cream". I used to put coconut milk in an ice tray, freeze and then blend the cubes in a blender only to refreeze for ice cream. It was good but it just wasn't as creamy as when I use my new Cuisinart automatic ice cream maker. (Love Love Love It!)  If you love ice cream and are also  dairy free as I am you'll love this ice cream for sure! Thanks for keeping up with me...'til next time...here's to staying tastefully gluten free plus, Jan

Chocolate Coconut Milk Ice Cream
Ingredients:
¾ cup natural unsweetened cocoa powder
2/3 cup organic agave syrup
3 cups coconut milk
½ TBS pure vanilla extract
Pinch of sea salt
Instructions:
This recipe is intended for an ice cream machine
I first mix the ingredients in a blender then set in refrigerator for a couple hours to get cold. When cold I turn on my ice cream machine and pour in the mixture. It will take about 20 to 25 minutes to get like soft serve. I then turn off the machine and put it into a freezer tub and into the freezer.  Very simple and very delicious!
Variation: add ¼ cup finely chopped almonds in the last few minutes of its making