It's hard to believe that this ice cream can be so free of all these things especially dairy! I love this ice cream so much that I freely share this recipe with everyone.
Chocolate Ice Cream | |
Ingredients: | |
3 Tbs. Hershey’s pure unsweetened cocoa | |
1 13.5 oz. can coconut milk frozen in ice cube trays | |
2 Tbs. agave syrup | |
½ tsp. vanilla | |
1 cup rice milk | |
Instructions: | |
Put everything in blender except ½ cup of the rice milk. Pulse blend adding the remainder of the rice milk as needed. When all is blended spoon into freezer container and place back in freezer. Serve 4 hours later after it completely hardens. | |
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