(This recipe can be found in Jan's Recipe Book at
http://www.jansrecipebook.com/ ).This is a family favorite which is why I love to make it. It's easy and doesn't take too much time once you get into the hang of it (as often as I do which is a couple times a month). What I have been doing is experimenting with various brands of white rice flour and what I have found so far is that the brands I've used for this recipe have been just fine. That makes me confident that this recipe will be just fine with whatever brand white rice flour people may use. Good luck in having leftovers because like I said it's a family favorite! Happy cooking!
No comments:
Post a Comment