Sunday, November 6, 2011

Another Great Gluten Free, Dairy Free, Soy Free, Sugar Free Dinner!

Tonight I made Cajun Chicken breasts with Quinoa pasta. I took the same recipe as my "Cajun Shrimp"(recipe found in Jan's Recipe Book) and replaced the shrimp with chicken. It was fantastic! Usually I serve a small salad with this but not tonight. Even without the salad it was plenty and tasty. I welcome any comments about my book or recipes and requests for future blogs. Thanks again!!! Happy cooking and happy eating!......Jan

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