Just In Time For Thanksgiving!

Jan’s Sweet Potatoes
Ingredients:
	Ingredients for the topping:
3 cups cooked sweet potatoes	¾ cup honey
¾ cup agave syrup (or honey)	¼ tsp. molasses
½ cup extra virgin olive oil	1 cup rice flour
2 eggs	1/3 cup extra virgin olive oil
1 Tbsp. pure vanilla	1 cup chopped pecans
Instructions:
Preheat oven to 350*
Mix the first 5 ingredients with a mixer then turn into a baking dish.  For the topping, first add the molasses to the honey. Then fork together all the rest of the topping ingredients. Sprinkle the mixture over the sweet potatoes. Bake uncovered for 45 minutes.

                                                 Here is one of my gluten, dairy, soy, etc. free recipes. This is a recipe that I am very proud and fond of! I created it especially for an MS magazine called "New Pathways". It will be running an article about me and my recipe book in their up and coming Nov./Dec. issue. I will be posting more on that later.  Again I say "Happy Cooking and Happy Eating!" and Happy Thanksgiving!....Jan