My "Belgian Waffles" (recipe found in Jan's Recipe Book) are great alone or with blueberry sauce but here's a nice seasonal variation to the recipe. Instead of rice milk use coconut milk and add 1/2 tsp molasses to the coconut milk. Then add 1 tsp. ginger, 1/2 tsp nutmeg, 1/4 tsp. cinnamon and 1/4 tsp. allspice to the rice flour and voila' "Gingerbread Waffles"! Here's to happy cooking and happy eating!
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