SPAGHETTI AND MEATBALLS with No Gluten, No Dairy, No Soy and Then Some!

My "Italian Meatballs" are great with my "Sundried Tomato Pasta" both recipes are in my recipe book. ( jansrecipebook.com ) However the meatballs are also great with just spaghetti sauce over rice pasta noodles. I didn't put my "Spaghetti Sauce" recipe in my current book but will give it to my blog viewers.

Spaghetti Sauce
Ingredients:
3 Tbsp. extra virgin olive oil	6 oz. can tomato paste(I use organic)
5 clove minced garlic	24 oz. can tomato sauce
2 tsp. oregano	½ cup wine (whatever you have leftover)
1 tsp. Italian seasoning
1/4 tsp. thyme leaves
¼ tsp. ground rosemary
½ tsp. salt
¼ tsp. pepper
Instructions:
Place the extra virgin olive oil in a sauce pan with the minced garlic. Bring to a sizzle. Add the tomato paste and stir then the tomato sauce and again stir. Put in all the spices stirring until sauce is smooth. Pour in the wine, stir again then reduce temperature.

Hope everyone enjoys this and I'll say it again "Happy Cooking and Happy Eating!"......Jan