Here is a video tip from my website. This tip is perhaps seemingly simple but until you get used to using gluten-free flours it may be helpful. Flipping pancakes sounds so simple which it was back when I used wheat flour, white sugar and milk. Gluten free flours cook differently and can crumble easily so here's a tip to help prevent that by adding an extra spatula. Here's to happy cooking and happy eating! .....Jan
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