"Crab Cake Lettuce Wraps" Gluten, Dairy, Soy, Etc. Free

I just love these and I shouldn't wait so long between when I make them! The cakes are laid in a large lettuce leaf for wrapping but not until I slide my dill spread lightly over the top of the cake and sprinkle it with matchstick sliced radishes. (these recipes in my recipe book   http://jansrecipebook.com/   ) The combination of these flavors is explosive and oh so tasty!!! Again....staying gluten, dairy, soy, free and then some! Here's to happy cooking and happy eating!....Jan