"Ground Turkey Stuffed Peppers"

Hello! Hello! Back again with some recipes. The one I'm sharing today is my version of stuffed bell peppers which are "Ground Turkey Stuffed Peppers" I was needing to venture out from my norm to reinvent what was once my norm only have it be in compliance with my diet and have it taste even better than I remember. I remember years ago having stuffed bell peppers and I ate them because I like bell peppers but I didn't do a dance or anything. Well I'm not telling you my new creation made me boogie down or anything like that but I really liked the change up of its flavor from what I traditionally used to have. (that would be the cinnamon and cumin I think) Anyway, I think you'll like them too! Here's to happy cooking and happy eating! Tastefully gluten free!.... ~ Jan

Ground Turkey Stuffed Peppers
Ingredients:
1 ½ lb ground turkey
3 cups marinara
4 large bell peppers
1 ½ cups cooked white rice
1 tsp salt
½ tsp black pepper
¼ tsp cinnamon
½ tsp cumin
¼ tsp crushed red pepper flakes (optional)
1 tsp paprika
3 Tbs. chopped Italian parsley
1 large egg
Instructions:
Preheat oven to 350*
Halve the bell peppers lengthwise removing the cores and ribs and set aside.
In a large bowl combine the rice, salt, spices and parsley add ½ cup of the marinara then the turkey and the egg. Use your hands and mix thoroughly.
Put the remaining sauce in a 9x13 baking pan. Evenly stuff the pepper halves and arrange in the baking pan facing up nestled on the sauce. Cover the pan with foil and bake 50 minutes uncover and bake another 10 to 15 or until sauce starts to bubble. Ladle a little of the pan sauce on the peppers when serving.