This dish is one of my all time favorites! If I had a "signature" dish this would be it! It's a family favorite as well. I've made it many times and used different brands for some of the ingredients and it still never fails to please. I do exactly as my recipe instructs (from Jan's Recipe Book) and tonight was no exception to that and as usual it was fabulous! A nice glass of cabernet sauvignon with dinner perfected the moment. Gluten free, dairy free, soy free, and all my other "No's" who would have known it could taste so good! Happy cooking!
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