Cooling down for lunch on a blazin' hot summer day!

Today's lunch?... "Chicken Strips with Honey Mustard Dip" from my recipe book. They are so crispy good it's hard to believe they are gluten free, dairy free, soy free, and the rest of my "No's". I usually will have a salad or some kind of veggie with them but it's just too hot out today. (it could reach 110* out today) So instead of a veggie I had cold slices of cantaloupe and honey dew melon. They went well with the crispy chicken strips. My recipe actually calls for chicken breasts cut into strips but chicken tenders work just as well since that's what I had............ I actually get a weekend to chillax so I may get into my creative mode for a new recipe......I'll ponder that thought.