Tonight's dinner was my "Paprika Chicken" served over rice. It's been a little while since I made it and I forgot just how tasty it is! The recipe calls for a cup of diced onion and I was about 3/4 cup short so I compromised with 1 heaping Tbsp. of dried minced onion. Also I can make a mistake from time to time reading something that says 2 Tbsp. when it was actually 1 Tbsp. like the tomato paste! I'm not always lucky with my mistakes but this one was just fine. It still came out fantastic! Here's to happy cooking and happy eating!...Tastefully gluten free!........Jan
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