I was going through my freezer seeing what I have to start using up. I found frozen cranberries, sliced zucchini, diced onion, diced bell pepper and two bags of cooked sliced turkey.(both white and dark meats). So for lunch I made a turkey, mayo, lettuce rice tortilla wrap and for dinner I made my "Layered Turkey Cranberry Enchiladas". Freezer lightened up, great lunch and dinner, mission accomplished! ......Tastefully gluten free!.......Jan
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