My "Apple Walnut Muffins" are gluten free, dairy free, soy free and refined sugar free. How is this possible? They are sweetened with apple juice. (recipe found in my recipe book www.jansrecipebook.com I prefer them just a tad sweeter so when I eat one I just use a little pure honey drizzled on top. They taste great with coffee in the morning or a cold glass of rice milk or just to take along when you need a snack. 'Til next time! Tastefully gluten free and then some, Jan
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