Another great gluten-free, dairy-free, etc.-free dinner! My "Green Chile Chicken Burritos" (recipe found in my recipe book at jansrecipebook.com ) It is and probably will be one of my husbands most favorite things I make. I use 4 chicken breasts in my recipe but this time I cooked a whole 4lb chicken.(removing the bones and skin) They were fantastic! I was able to make almost 15 burritos. I like to individually wrap them in plastic so some can be for lunch the next day and/or frozen for later in the week. ...............Happy cooking and happy eating!......Jan
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