My "Crab Cake Lettuce Wraps" (recipe found in my recipe book) are great for lunch or dinner. There are a variety of different flavors in them that meet together for a tasty experience. Let me just say, my husband, who is not a seafood fan wasn't even interested in trying these but when making my recipe book we had a pact. He had to eat it once (whatever I made) and if he didn't like it I would never make it for "him" again. Needless to say he loves my "Crab Cake Lettuce Wraps". They are easy to make. You just need a little extra prep time since they need to be refrigerated a minimum of 2 hours prior to cooking. The best way is the night before so when ready to cook the next day it's quick and easy. I love my new way of cooking and eating. Being gluten-free, dairy-free, soy-free, sugar-free, etc.-free doesn't mean being taste free! Here's to happy cooking and happy eating!............Jan
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