This meal took about 35 minutes to prepare. Like I said before many of my recipes are quick and easy. I keep chopped things in the freezer to use when needed as a time saver. (like shallots and onion for example) My "Cajun Shrimp" (recipe found in Jan's Recipe Book) is great on rice or pasta. (of course gluten free pasta such as rice or quinoa) I had a side salad with sliced almonds and dehydrated cranberries(unsweetened) tossed with my "Apple Cider Vinegar Dressing" (recipe also in Jan's Recipe Book) and sprinkled with some rice chips for an added crunch. Dinner was fantastic. Later for dessert we had my "Chocolate Ice Cream" (recipe on my website jansrecipebook.com ) which I prepared earlier and placed in the freezer until ready. I can truly say being gluten, dairy, soy/legume, refined sugar free isn't that bad once you figure out how to do it. ......"Happy cooking and happy eating!".......Jan
No comments:
Post a Comment