Who said that No Gluten, Dairy, Soy, Etc. can't taste FABULOUS? Not me!

I was on a power cooking trip today. Sometimes I do that! I made my "Italian Meatballs" with "Spaghetti Squash"(recipes found in Jan's Recipe Book) Mmmm tasty! I realized that in my recipe book I didn't give directions on how to first cook the spaghetti squash so here's how I do it. There a many ways but I prefer baking the squash. I first poke the squash with holes all over so it can release steam during its time cooking. I then place it in a shallow baking pan and bake at 375* for 90 minutes. I then let it cool enough to handle. I then cut it in half and remove the seeds and seed fibers. Then with a fork I rake the squash until I have all the spaghetti.I also made "Chicken Fajitas" recipe found on my blog and "Crazy Crock pot Chicken Curry" Be looking for that recipe here on my blog soon! I leave you again with these words..."Happy cooking and happy eating"! Gluten free and lovin' it!....Jan