I made my "Paprika Chicken" this evening for dinner. (recipe found in Jan's Recipe Book) I had all the ingredients except the dry white wine so I used a dry red instead and it was great. The recipe only calls for a quarter cup and as long as it was dry the substitute to red from white didn't compromise the flavor. I serve this over rice or pasta. I went with brown rice penne pasta tonight. I still like to add to dinner a vegetable of some sort so I sauteed some collard greens with extra virgin olive oil, fresh minced garlic and a spritz of lemon juice. It was of course delicious! I can't believe I'm on such a restricted diet when I can enjoy food like this! I again leave you all with these words...."Happy cooking and happy eating!"...................Jan
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