GLUTEN FREE, DAIRY FREE, and THEN SOME "CHICKEN FAJITAS"

I posted this recipe a while back but now I'm glad to finally share a photo of my "Chicken Fajitas". We had these for dinner tonight and they were just fantastic! I've been working on quite a few new recipe ideas and also helpful tips for my recipes from my recipe book which can be found at jansrecipebook.com . I hope to share my new creations and tips soon from my kitchen to you by video! IT'S SO EXCITING! I love these fajitas and hope you do to! Being gluten free, dairy free, soy free, etc. free never tasted sooo good! "Here's to happy cooking and happy eating!".........Jan

Chicken Fajitas
Ingredients
1 ½  lbs thinly sliced boneless skinless chicken breasts
1 tsp cumin	Corn tortillas slightly warmed
Juice of 1 lime	Shredded lettuce
2 Tbsp extra virgin olive oil
2 minced garlic cloves
¼ cup cilantro finely chopped
1 tsp salt
1 onion sliced
1 cup bell pepper sliced
½ cup extra virgin olive oil
Instructions:
Put the first 7 ingredients in a container or ziploc bag and marinate for 1 hour.
In a skillet (I prefer a cast iron one but any shall do) lightly coat with extra virgin olive and place marinated chicken in to brown. When browned add the onion, bell pepper and extra virgin olive oil. Simmer until onion is tender.
Serve in the warmed corn tortillas with lettuce. You can add salsa or pico de gallo if desired.
PICO DE GALLO
½ cup diced white onion, ½ cup diced tomato, ½  Anaheim green chili pepper diced, 2 cloves minced garlic,   1 Tbsp lime juice and ½ cup fresh chopped cilantro
Stir together and spoon over fajitas for an added burst of flavor